Travel to Africa and Discover the Popurlar Food
Travel to Africa and Discover the Popurlar Food: Barbecued meat and maize porridge is a combination dearly beloved across many cultures in Southern Africa, and particularly in South Africa.
Jollof rice is a meal prepared and enjoyed across the West African sub-region. However, a fierce rivalry exists among Nigerians, Senegalese and Ghanaians as to who makes the best dish.
Muamba de Galinha
Muamba de Galinha is a traditional dish in Angola, it is related to the Poulet moambe the Congo River region.Muamba de Galinha is made with chicken, onion, palm oil or muamba of dendem, garlic, okra and a type of Angolan chilli called gindungo.
Nyama na irio
This well-loved dish, originally a Kikuyu staple that has spread through Kenya, is made of mashed-up potatoes, peas, beans, corn and onion and often served with spiced roasted meat to make a delicious dish called nyama na irio.