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benin-dishes

What food Benin Food known?

Food is the basic necessity of life. Without food one cannot survive. Every country is known for its food specialty. Different countries have a different type of cuisines. Benin food is highly attracted by tourists because of its flavor and delicious taste. Benin food is comprised of various cultures and traditions. This country includes a variety of people from different roots and origins. All of their flavors add up the taste.

Best Foods in Benin

Benin best food includes Lamb Shanks, fried ripe Plantains, Wagasi, Acaraje, Akassa, Akapan, Aloko, Amiwo, Beye, Dough, Fufu, Garri, Moyo, smoked fish, ago Glain, Peanut soap, Yovo doko, Akkara, La Beninoise, and Nam Pile are special Benin Foods. Moyo known is made up of a sauce served with fried fish prepared with tomatoes, onions, and peppers. Benin food includes Ago Glain made from a stew of shellfish such as crab, tomatoes, and chilies. Peanut soap comes in Benin food is prepared from peanuts, tomatoes and carrots served with chicken. Yovo doko is another Benin food is Doughnuts also known as Beignet. Akkara is made of fritters made from skinned black-eyed peas is delicious Benin food.

With its unusual dark color and a creamy texture, cabidela is considered to be a Portuguese specialty, and it is traditionally associated with various regions in Northern Portugal. It has also been integrated into traditional Brazilian and Angolan cuisine.


Benin Food and Drink

Benin’s cuisine is an exotic fusion of European and African flavours. Fish and shellfish are popular choices in the south, close to the country’s lagoons and Atlantic coast, while chicken comprises the most common protein in the drier north.

No meal, whether it’s a quick snack from a street-side hawker or a full meal at one of Cotonou’s finest restaurants, is complete without a rich sauce. Commonly tomato or peanut based, these sauces are the mainstay of Benin’s stews and fried foods.


Benin desserts

Though desserts are thin on the ground, there is a plethora of freshly-picked tropical fruits including mangoes, oranges and bananas. The small locally-grown pineapples, which can be skinned and chopped on the street for you, are particularly fine.

Benin Specialities

Aloko: Deep-fried plantain slices.
Akpan: Fried corn dumplings served with a dipping sauce (common street food).
Smoked fish: Fish smoked over an open fire.
Fufu and garri: Paste formed from either yam or cassava tubers, respectively.
Moyo: A sauce served with fried fish, made from tomatoes, onions and peppers.
Ago glain: Stew made from shellfish such as crab, tomatoes and chillies.
Peanut soup: Made with peanuts, tomatoes and carrots and served with chicken.
Yovo doko: Doughnuts, also called beignet.
Akkara: Fritters made from skinned black-eyed peas.
La Béninoise: Benin’s favourite lager.

Tipping

It is normal to tip 10% in hotels and restaurants.

Drinking age

18.

Benin Foods Recipes

Aloko is made from deep-fried plantain slices. Benin food which is Akpan is made from fried corn dumplings served with a dipping sauce. Benin food includes Smoked fish is made up of fish smoked over an open fire. Fufu and Garri both are made of paste prepared from either yam or cassava tubers.

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